11- The detection of adulteration of milk with water is done by
(A) Total acidity
(B) Alcohol-Alizarin test
(C) Lactometer
(D) Ethanol test
12- Sugar added in milk is considered as
(A) Preservative
(B) Additive
(C) Adulterant
(D) Thickener
13- The purity of water is judged by measuring its _______.
(A) Refractive Index
(B) Conductivity
(C) Density
(D) Acidity
14- Kaizen means
(A) Continuous production
(B) Continuous management
(C) Continuous improvement
(D) Continuous process
15- The principal sugar/carbohydrate in milk is
(A) Lactose
(B) Glucose
(C) Sucrose
(D) Maltose
16- Which of the following metals is not attacked by the environment?
(A) Silver
(B) Copper
(C) Gold
(D) Iron
17- World Food Safety Day is celebrated on _______.
(A) 7th June
(B) 5th June
(C) 26th November
(D) 28th February
18- The sodium content in table salt is _______.
(A) 60.66%
(B) 39.34%
(C) 22.99%
(D) 35.5%
19- _______food drink may contain added “Caffeine”.
(A) Tea
(B) Coffee
(C) Chicory
(D) Energy Drink
20- The Headquarters of World Health Organization is based at _______.
(A) Rome
(B) Paris
(C) Geneva
(D) New York
ANSWERS:
11-(C), 12-(C), 13-(B), 14-(C), 15-(A), 16-(C), 17-(A), 18-(B), 19-(D), 20-(C)